Strawberry Mousse

Ingredients

• 250 g strawberries
• 60 g sugar
• 250 ml cream
• 2 tsp gelatin

Method

1. Step 1

   Blend the strawberries into a smooth puree and strain out the seeds for a silkier finish.

2. Step 2

   Whip the cream with the sugar until it reaches soft peaks.

3. Step 3

   Fold the strawberry puree into the whipped cream until evenly pink and smooth.

4. Step 4

   Spoon the mousse into glasses.

5. Step 5

   Chill for at least 2 hours until lightly set.

6. Step 6

   Top with extra strawberries before serving.