Apple Berry Crisp

Ingredients

• 450 g apples
• 250 g mixed berries
• 100 g sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 160 g rolled oats
• 100 g plain flour
• 90 g butter
• 70 g brown sugar
• 1 tsp cinnamon

Method

1. Step 1

   Heat the oven to 190°C and butter a baking dish.

2. Step 2

   Toss the apples and berries with the sugar, lemon juice, and cornstarch, then spread them in the dish.

3. Step 3

   Rub the butter into the oats, flour, brown sugar, and cinnamon until chunky crumbs form.

4. Step 4

   Scatter the topping evenly over the fruit without pressing it down.

5. Step 5

   Bake for 30 to 40 minutes until the top is golden and the fruit is bubbling through the edges.

6. Step 6

   Rest the crisp for 15 minutes so the juices thicken slightly before serving.