Apple Turnovers

Ingredients

• 1 sheet puff pastry
• 2 apples
• 40 g brown sugar
• 1/2 tsp cinnamon
• 1 tsp cornstarch
• 1 beaten egg

Method

1. Step 1

   Heat the oven to 200°C and line a tray with baking paper.

2. Step 2

   Dice the apples and toss them with the brown sugar, cinnamon, and cornstarch.

3. Step 3

   Cut the puff pastry into squares and spoon the apple filling onto one side of each square.

4. Step 4

   Fold the pastry over to make triangles and seal the edges with a fork.

5. Step 5

   Brush the tops with beaten egg and cut a small steam slit in each turnover.

6. Step 6

   Bake for 20 to 25 minutes until golden and puffed.

7. Step 7

   Cool for 10 minutes before serving.