Peach Cobbler

Ingredients

• 700 g sliced peaches
• 90 g sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 180 g plain flour
• 70 g sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 80 g butter
• 160 ml milk

Method

1. Step 1

   Heat the oven to 190°C and butter a baking dish.

2. Step 2

   Toss the fruit with the sugar, lemon juice, and cornstarch, then spread it evenly in the dish.

3. Step 3

   Whisk the flour, sugar, baking powder, and salt in a bowl.

4. Step 4

   Rub in the butter, then stir in the milk until you have a thick spoonable batter.

5. Step 5

   Drop spoonfuls of batter over the fruit and leave a few gaps for steam to escape.

6. Step 6

   Bake for 30 to 40 minutes until the topping is golden and the fruit is bubbling at the edges.

7. Step 7

   Rest the cobbler for 15 minutes before serving.