Tomato Basil Chicken Stir-Fry

Ingredients

• 450 g chicken breast, cut into bite-sized pieces
• 200 g potatoes, diced small
• 15 ml olive oil
• 150 g rocket
• 150 g mango, diced
• 120 ml tomato sauce
• 15 ml chopped basil
• salt
• black pepper

Method

1. Step 1

   Cook 200 g potatoes, diced small according to the package directions and keep it ready.

2. Step 2

   Season the chicken with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a large skillet over medium-high heat and cook the chicken for 5 to 6 minutes until browned and cooked through.

4. Step 4

   Add 150 g rocket and 150 g mango, diced and cook them for 2 minutes until crisp-tender.

5. Step 5

   Stir in 120 ml tomato sauce and let it bubble for 1 minute.

6. Step 6

   Add the cooked potatoes and toss everything together until coated.

7. Step 7

   Finish the stir-fry with 15 ml chopped basil and serve it hot.