Tomato Basil Chicken Rice

Ingredients

• 450 g chicken breast, cut into bite-sized pieces
• 300 g cooked rice
• 15 ml olive oil
• 150 g asparagus, cut short
• 150 g peas
• 120 ml tomato sauce
• 15 ml chopped basil
• salt
• black pepper

Method

1. Step 1

   Bring a large pot of salted water to a boil and cook 300 g cooked rice until just tender.

2. Step 2

   Heat 15 ml olive oil in a large skillet over medium heat and cook 150 g asparagus, cut short for 2 to 3 minutes.

3. Step 3

   Add 450 g chicken breast, cut into bite-sized pieces and 150 g peas and cook them for 3 minutes until hot and tender.

4. Step 4

   Stir in 120 ml tomato sauce and let it simmer for 2 minutes.

5. Step 5

   Drain the pasta and add it to the skillet.

6. Step 6

   Toss everything together until the sauce coats the pasta evenly.

7. Step 7

   Finish the pasta with 15 ml chopped basil and serve it hot.