Spicy Garlic Shrimp Mango Bowl

Ingredients

• 220 g shrimp
• 170 g jasmine rice
• 1 cup mango
• 1/2 large cucumber
• 1/2 avocado
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp chili flakes
• 1 tbsp lime juice
• 1 garlic clove
• 2 tbsp chopped cilantro
• to serve lime wedges

Method

1. Step 1

   Cook the 170 g jasmine rice according to the package directions, then fluff it with a fork and keep it warm.

2. Step 2

   Peel and devein the 220 g shrimp if needed, then pat them dry so they sear instead of steam.

3. Step 3

   Dice the mango (1 cup), dice the cucumber (1/2 large), and slice the avocado (1/2).

4. Step 4

   Put the shrimp in a bowl, add 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp chili flakes, and toss until every piece is lightly coated.

5. Step 5

   Cook the shrimp in a hot pan for 1 to 2 minutes per side until pink and curled.

6. Step 6

   In a small bowl, stir together the ingredients for the spicy lime garlic sauce with chili flakes and a little honey until smooth and balanced. Add a splash of water if you want it thinner.

7. Step 7

   Arrange the prepared vegetables in separate sections so the bowl looks colorful and easy to eat.

8. Step 8

   Build the bowl with the jasmine rice, add the cooked shrimp, arrange the vegetables around it, drizzle over the sauce, and finish with cilantro and lime wedges.