Roasted Pepper Tofu Stir-Fry

Ingredients

• 400 g extra-firm tofu, cubed
• 200 g potatoes, diced small
• 15 ml olive oil
• 150 g pak choi, chopped
• 1 carrot, sliced thin
• 80 ml roasted red pepper sauce
• 15 ml chopped parsley
• salt
• black pepper

Method

1. Step 1

   Cook 200 g potatoes, diced small according to the package directions and keep it ready.

2. Step 2

   Season the tofu with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a large skillet over medium-high heat and cook the tofu for 6 to 8 minutes until golden on most sides.

4. Step 4

   Add 150 g pak choi, chopped and 1 carrot, sliced thin and cook them for 2 minutes until crisp-tender.

5. Step 5

   Stir in 80 ml roasted red pepper sauce and let it bubble for 1 minute.

6. Step 6

   Add the cooked potatoes and toss everything together until coated.

7. Step 7

   Finish the stir-fry with 15 ml chopped parsley and serve it hot.