Lemon Berry Parfait

Ingredients

• 200 g crushed biscuits
• 220 g lemon curd
• 250 ml whipped cream
• 180 g mixed berries

Method

1. Step 1

   Crush the biscuits and divide half of them between the serving glasses.

2. Step 2

   Fold a little of the whipped cream into the lemon curd to loosen it.

3. Step 3

   Spoon the lemon mixture over the biscuit layer.

4. Step 4

   Add a layer of mixed berries.

5. Step 5

   Top with whipped cream.

6. Step 6

   Finish with the remaining biscuit crumbs and berries.

7. Step 7

   Chill for 20 minutes before serving.