Herbed Yogurt Chicken Soup

Ingredients

• 450 g chicken breast, cut into bite-sized pieces
• 150 g spinach
• 2 garlic cloves, minced
• 150 g courgette, diced
• 300 g cooked quinoa
• 800 ml light stock
• 120 g Greek yogurt with 10 ml lemon juice
• 15 ml chopped mint and 15 ml chopped parsley
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Heat 15 ml olive oil in a soup pot over medium heat.

2. Step 2

   Add 150 g spinach and cook it for 3 minutes until softened.

3. Step 3

   Add 2 garlic cloves, minced, and stir for 30 seconds until fragrant.

4. Step 4

   Add 450 g chicken breast, cut into bite-sized pieces, 150 g courgette, diced, 300 g cooked quinoa, 800 ml light stock, and 120 g greek yogurt with 10 ml lemon juice and bring the soup to a simmer.

5. Step 5

   Cook the soup until the vegetables and starch are tender and the broth is flavorful.

6. Step 6

   Taste the soup and season it with salt and black pepper.

7. Step 7

   Ladle the soup into bowls and finish it with 15 ml chopped mint and 15 ml chopped parsley.