Coconut Curry Shrimp Penne

Ingredients

• 450 g shrimp, peeled and deveined
• 250 g penne
• 15 ml olive oil
• 150 g courgette, diced
• 1 red onion, sliced
• 150 ml light coconut milk and 20 g curry paste
• 15 ml chopped coriander
• salt
• black pepper

Method

1. Step 1

   Bring a large pot of salted water to a boil and cook 250 g penne until just tender.

2. Step 2

   Heat 15 ml olive oil in a large skillet over medium heat and cook 150 g courgette, diced for 2 to 3 minutes.

3. Step 3

   Add 450 g shrimp, peeled and deveined and 1 red onion, sliced and cook them for 3 minutes until hot and tender.

4. Step 4

   Stir in 150 ml light coconut milk and 20 g curry paste and let it simmer for 2 minutes.

5. Step 5

   Drain the pasta and add it to the skillet.

6. Step 6

   Toss everything together until the sauce coats the pasta evenly.

7. Step 7

   Finish the pasta with 15 ml chopped coriander and serve it hot.