Citrus Herb Salmon Salad

Ingredients

• 450 g salmon, cut into chunks
• 300 g cooked rice
• 150 g mixed greens
• 150 g asparagus, cut short
• 150 g peas
• 30 ml olive oil and 15 ml lemon juice
• 15 ml chopped parsley and 15 ml chopped dill
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Cook 300 g cooked rice according to the package directions if needed, then let it cool slightly.

2. Step 2

   Season the salmon with salt and black pepper.

3. Step 3

   Heat 15 ml olive oil in a skillet over medium-high heat and cook the salmon for 6 to 8 minutes, turning gently, until opaque and cooked through.

4. Step 4

   Add 150 g mixed greens to a large bowl along with 150 g asparagus, cut short and 150 g peas.

5. Step 5

   Add the warm grain and the cooked protein to the bowl.

6. Step 6

   Drizzle the salad with 30 ml olive oil and 15 ml lemon juice and toss it gently.

7. Step 7

   Finish the salad with 15 ml chopped parsley and 15 ml chopped dill and divide it between bowls.