Cinnamon Sugar Churro Bites

Ingredients

• 250 ml water
• 60 g butter
• 20 g sugar
• 150 g plain flour
• 2 eggs
• neutral oil for frying
• 80 g sugar
• 1 tsp cinnamon

Method

1. Step 1

   Heat the water, butter, and sugar in a saucepan until the butter melts and the liquid just starts to simmer.

2. Step 2

   Tip in the flour all at once and stir hard until a smooth dough forms and pulls away from the sides of the pan.

3. Step 3

   Cool the dough for 5 minutes, then beat in the eggs one at a time until the mixture is smooth and pipeable.

4. Step 4

   Heat the frying oil to 175°C.

5. Step 5

   Pipe short lengths of dough into the hot oil and fry until deep golden and crisp.

6. Step 6

   Drain the churro bites on paper towels.

7. Step 7

   Toss them in the cinnamon sugar while still warm and serve immediately.