Vanilla Bean Panna Cotta

Ingredients

• 400 ml cream
• 150 ml milk
• 60 g sugar
• 1 vanilla bean or 1 tsp vanilla paste
• 2 tsp gelatin

Method

1. Step 1

   Pour the cream, milk, sugar, and vanilla into a saucepan and warm over medium heat until the sugar dissolves.

2. Step 2

   Sprinkle the gelatin over a little cold water and let it bloom for 5 minutes.

3. Step 3

   Remove the cream mixture from the heat and stir in the bloomed gelatin until fully dissolved.

4. Step 4

   Strain the mixture into a jug to remove any solids.

5. Step 5

   Pour the panna cotta into ramekins or glasses.

6. Step 6

   Chill for at least 4 hours until softly set.

7. Step 7

   Serve cold straight from the fridge.