Turkey Taco Lettuce Tacos

Ingredients

• 230 g lean turkey mince
• 6 corn tortillas
• 1 small head romaine
• 1 large tomato
• 120 g corn
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 120 g Greek yogurt
• to serve avocado
• 2 tbsp chopped cilantro

Method

1. Step 1

   Measure out the 230 g lean turkey mince and loosen it with your hands so it cooks evenly.

2. Step 2

   Chop the romaine (1 small head), dice the tomato (1 large), and drain the corn (120 g).

3. Step 3

   In a small bowl, mix the ingredients for the salsa yogurt drizzle until smooth. Keep it ready for drizzling.

4. Step 4

   Season the lean turkey mince with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp smoked paprika, then cook it in a hot pan until browned and fully cooked. Let it rest briefly before slicing or flaking.

5. Step 5

   Warm the 6 corn tortillas in a dry pan for 20 to 30 seconds per side and keep them wrapped in a clean towel.

6. Step 6

   Add a layer of crunchy vegetables to each tortilla so they create a base for the filling.

7. Step 7

   Top the tortillas with the cooked lean turkey mince, spoon over a little sauce, and add any warm toppings such as beans or corn if using.

8. Step 8

   Finish with avocado and cilantro and serve immediately with extra lime on the side.