Turkey Apple Cheddar Salad

Ingredients

• 340 g deli turkey, rolled and chopped
• 180 g mixed greens
• 1 sliced apple, 35 g dried cranberries, and 25 g walnuts
• 45 ml honey mustard dressing
• 40 g shredded cheddar

Method

1. Step 1

   Cook or warm 340 g deli turkey, rolled and chopped until it is hot and lightly browned.

2. Step 2

   Add 180 g mixed greens to a large bowl.

3. Step 3

   Top the greens with 1 sliced apple, 35 g dried cranberries, and 25 g walnuts.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 45 ml honey mustard dressing.

6. Step 6

   Toss the salad gently and finish it with 40 g shredded cheddar.

7. Step 7

   Divide the salad between bowls and serve it right away.