Tuna Crunch Caesar Salad

Ingredients

• 2 cans tuna, drained
• 220 g chopped romaine
• 140 g cucumber and 50 g croutons
• 45 ml Caesar dressing
• 20 g grated parmesan

Method

1. Step 1

   Cook or warm 2 cans tuna, drained until it is hot and lightly browned.

2. Step 2

   Add 220 g chopped romaine to a large bowl.

3. Step 3

   Top the greens with 140 g cucumber and 50 g croutons.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 45 ml caesar dressing.

6. Step 6

   Toss the salad gently and finish it with 20 g grated parmesan.

7. Step 7

   Divide the salad between bowls and serve it right away.