Tomato Basil Lentil Pasta Bowls

Ingredients

• 1 pouch cooked lentils
• 340 g penne
• 35 g baby spinach
• 240 ml marinara
• 10 g basil and 20 g parmesan
• 15 ml olive oil

Method

1. Step 1

   Heat the olive oil in a large skillet over medium heat and cook 35 g baby spinach for 2 minutes.

2. Step 2

   Add 1 pouch cooked lentils and stir it through the pan until it is hot and coated.

3. Step 3

   Stir in 240 ml marinara and let it simmer for 2 minutes.

4. Step 4

   Add 340 g penne and toss everything until combined.

5. Step 5

   Cook the skillet for 1 to 2 minutes so the flavors settle into the pan.

6. Step 6

   Finish the skillet with 10 g basil and 20 g parmesan.

7. Step 7

   Spoon the mixture into bowls or onto plates and serve it warm.