Thai Basil Mushroom Quinoa Skillet

Ingredients

• 350 g mushrooms, sliced
• 300 g quinoa
• 150 g green beans
• 1 red pepper, diced
• 550 ml vegetable broth
• 45 ml soy sauce and 15 ml lime juice
• 20 g basil leaves
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Heat 15 ml oil in a deep skillet over medium heat and cook 150 g green beans for 2 to 3 minutes until softened.

2. Step 2

   Add 350 g mushrooms, sliced and 300 g quinoa and stir them together for 30 seconds.

3. Step 3

   Pour in 550 ml vegetable broth and bring the skillet to a gentle boil.

4. Step 4

   Cover the skillet, reduce the heat, and cook it until the grain is tender.

5. Step 5

   Add 1 red pepper, diced and cook it for 2 to 3 minutes until just tender.

6. Step 6

   Stir in 45 ml soy sauce and 15 ml lime juice and season the skillet with salt and black pepper.

7. Step 7

   Finish the skillet with 20 g basil leaves and spoon it into bowls.