Thai Basil Chickpea Tacos

Ingredients

• 400 g chickpeas, drained
• 8 small tortillas
• 15 ml oil
• 150 g carrots, shredded
• 1 cucumber, diced
• 45 ml soy sauce and 15 ml lime juice
• 20 g basil leaves
• salt
• black pepper

Method

1. Step 1

   Season the chickpeas with salt and black pepper.

2. Step 2

   Heat 15 ml oil in a skillet over medium-high heat and cook the chickpeas for 4 to 5 minutes until lightly crisp.

3. Step 3

   Add 150 g carrots, shredded and 1 cucumber, diced and cook them for 2 minutes until just tender.

4. Step 4

   Stir in 45 ml soy sauce and 15 ml lime juice and cook for 1 minute until glossy.

5. Step 5

   Warm the tortillas in a dry skillet for 20 seconds per side.

6. Step 6

   Divide the filling between the tortillas.

7. Step 7

   Finish the tacos with 20 g basil leaves and serve them immediately.