Strawberry Shortcake Trifle

Ingredients

• 250 g sponge cake cubes
• 250 g strawberries
• 30 g sugar
• 250 ml whipped cream
• 150 g vanilla custard

Method

1. Step 1

   Toss the sliced strawberries with the sugar and leave them for 10 minutes to release their juices.

2. Step 2

   Spoon a layer of sponge cake cubes into the base of the glasses.

3. Step 3

   Add a layer of vanilla custard.

4. Step 4

   Add a layer of strawberries and some of their syrup.

5. Step 5

   Top with whipped cream.

6. Step 6

   Repeat the layers once more.

7. Step 7

   Chill for 30 minutes before serving.