Sticky Chili Mushroom Salad

Ingredients

• 350 g mushrooms, sliced
• 200 g quinoa
• 150 g mixed greens
• 150 g green beans
• 1 red pepper, diced
• 60 ml sweet chilli sauce
• 15 ml sesame seeds and 2 sliced spring onions
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Cook 200 g quinoa according to the package directions if needed, then let it cool slightly.

2. Step 2

   Season the mushrooms with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a skillet over medium-high heat and cook the mushrooms for 6 to 7 minutes until browned and tender.

4. Step 4

   Add 150 g mixed greens to a large bowl along with 150 g green beans and 1 red pepper, diced.

5. Step 5

   Add the warm grain and the cooked protein to the bowl.

6. Step 6

   Drizzle the salad with 60 ml sweet chilli sauce and toss it gently.

7. Step 7

   Finish the salad with 15 ml sesame seeds and 2 sliced spring onions and divide it between bowls.