Steakhouse Chopped Salad

Ingredients

• 455 g flank steak, cooked and sliced
• 180 g chopped romaine
• 140 g cucumber, 140 g tomatoes, and 35 g red onion
• 45 ml balsamic dressing
• 40 g blue cheese crumbles

Method

1. Step 1

   Cook or warm 455 g flank steak, cooked and sliced until it is hot and lightly browned.

2. Step 2

   Add 180 g chopped romaine to a large bowl.

3. Step 3

   Top the greens with 140 g cucumber, 140 g tomatoes, and 35 g red onion.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 45 ml balsamic dressing.

6. Step 6

   Toss the salad gently and finish it with 40 g blue cheese crumbles.

7. Step 7

   Divide the salad between bowls and serve it right away.