Steak Fajita Tacos

Ingredients

• 455 g flank steak, sliced thin
• 8 small tortillas
• 30 ml salsa roja
• 140 g sautéed peppers and onions and 10 g cilantro
• 15 ml oil
• salt
• black pepper

Method

1. Step 1

   Season 455 g flank steak, sliced thin with salt and black pepper.

2. Step 2

   Heat the oil in a skillet over medium-high heat and cook the protein until browned and fully cooked.

3. Step 3

   Stir in 30 ml salsa roja and cook it for 1 minute so the filling turns glossy.

4. Step 4

   Warm the tortillas in a dry skillet for 20 seconds per side.

5. Step 5

   Spoon the hot filling into each tortilla.

6. Step 6

   Top the tacos with 140 g sautéed peppers and onions and 10 g cilantro.

7. Step 7

   Serve the tacos right away while the tortillas are soft and warm.