Sriracha Beef Cabbage Rice Bowls

Ingredients

• 450 g lean ground beef
• 300 g rice
• 15 ml oil
• 50 g shredded purple cabbage
• 50 g shredded carrots
• 20 g sriracha
• 30 ml soy sauce
• 70 g sliced cucumber
• 3 g sliced green onions
• salt
• black pepper

Method

1. Step 1

   Cook 300 g rice according to the package directions and keep it warm.

2. Step 2

   Heat 15 ml oil in a skillet over medium-high heat and cook 450 g lean ground beef for 6 to 7 minutes until browned.

3. Step 3

   Drain any excess fat, then season the beef with salt and black pepper.

4. Step 4

   Add 50 g shredded purple cabbage and 50 g shredded carrots and cook for 2 minutes.

5. Step 5

   Stir in 20 g sriracha and 30 ml soy sauce and cook for 1 minute until glossy.

6. Step 6

   Divide the rice between bowls and top it with the beef mixture and 70 g sliced cucumber.

7. Step 7

   Finish with 3 g sliced green onions and serve immediately.