Smoky Sausage Corn Rice Skillet

Ingredients

• 340 g chicken sausage, sliced
• 320 g cooked rice
• 170 g corn
• 5 ml smoked paprika and 9 g butter
• 2 sliced green onions
• 15 ml olive oil

Method

1. Step 1

   Heat the olive oil in a large skillet over medium heat and cook 340 g chicken sausage, sliced until browned.

2. Step 2

   Add 320 g cooked rice to the skillet and cook it for 3 to 4 minutes until it starts to turn golden.

3. Step 3

   Stir in 170 g corn and cook it for 2 minutes until the vegetables soften.

4. Step 4

   Add 5 ml smoked paprika and 9 g butter and stir until everything is coated.

5. Step 5

   Cook the skillet for 2 to 3 minutes until the sauce thickens slightly.

6. Step 6

   Finish the skillet with 2 sliced green onions.

7. Step 7

   Spoon the skillet into bowls and serve it hot.