Smoked Salmon Protein Toast

Ingredients

• 4 slices smoked salmon
• 2 sourdough bread
• 1/2 large cucumber
• 1 large tomato
• 1 small red onion
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 100 g Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped dill
• black pepper to taste
• 1 tbsp capers

Method

1. Step 1

   Mix the Greek yogurt, lemon, dill, and black pepper to make the spread.

2. Step 2

   Toast the 2 slices of sourdough bread until crisp at the edges but still tender in the center.

3. Step 3

   Slice the cucumber, tomato, and red onion thinly so the toppings sit neatly on the toast.

4. Step 4

   Spread the yogurt mixture over the warm toast in an even layer.

5. Step 5

   Lay the salmon over the top, then add the sliced vegetables.

6. Step 6

   Finish with capers and dill and serve right away.