Sheet Pan Smoky Chipotle Tofu

Ingredients

• 400 g extra-firm tofu, cubed
• 150 g carrots, shredded
• 1 cucumber, diced
• 300 g basmati rice
• 60 ml smoky tomato-chipotle sauce
• 1 avocado, diced
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Preheat the oven to 220°C and line a large tray with baking paper.

2. Step 2

   Spread 150 g carrots, shredded and 1 cucumber, diced on the tray.

3. Step 3

   Add 400 g extra-firm tofu, cubed to the tray and season everything with salt and black pepper.

4. Step 4

   Drizzle the tray with 60 ml smoky tomato-chipotle sauce and toss everything until coated.

5. Step 5

   Roast the tray for 18 to 22 minutes until the vegetables are tender and browned in spots.

6. Step 6

   Cook 300 g basmati rice according to the package directions while the tray roasts.

7. Step 7

   Serve the roasted mixture over the cooked basmati rice and finish it with 1 avocado, diced.