Sheet Pan Sausage Peppers and Potatoes

Ingredients

• 340 g chicken sausage, sliced
• 290 g baby potatoes, halved
• 2 sliced bell peppers
• 5 ml smoked paprika
• 10 g grated parmesan
• 30 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Preheat the oven to 425°F and line a sheet pan with parchment paper.

2. Step 2

   Spread 290 g baby potatoes, halved and 2 sliced bell peppers on the pan and toss them with olive oil, salt, and black pepper.

3. Step 3

   Place 340 g chicken sausage, sliced on the pan and brush it with 5 ml smoked paprika.

4. Step 4

   Roast the pan for 18 to 22 minutes until the vegetables are tender and the protein is cooked through.

5. Step 5

   Switch the oven to broil for 1 to 2 minutes to add a little color to the top.

6. Step 6

   Pull the pan out and finish it with 10 g grated parmesan.

7. Step 7

   Divide everything between plates and serve it hot.