Sheet Pan Peanut Lime Lentil

Ingredients

• 350 g cooked lentils
• 150 g cucumber, diced
• 150 g tomatoes, diced
• 300 g basmati rice
• 60 ml peanut sauce and 15 ml lime juice
• 15 g chopped peanuts and 15 ml chopped coriander
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Preheat the oven to 220°C and line a large tray with baking paper.

2. Step 2

   Spread 150 g cucumber, diced and 150 g tomatoes, diced on the tray.

3. Step 3

   Add 350 g cooked lentils to the tray and season everything with salt and black pepper.

4. Step 4

   Drizzle the tray with 60 ml peanut sauce and 15 ml lime juice and toss everything until coated.

5. Step 5

   Roast the tray for 18 to 22 minutes until the vegetables are tender and browned in spots.

6. Step 6

   Cook 300 g basmati rice according to the package directions while the tray roasts.

7. Step 7

   Serve the roasted mixture over the cooked basmati rice and finish it with 15 g chopped peanuts and 15 ml chopped coriander.