Sheet-Pan Maple Mustard Salmon

Ingredients

• 200 g salmon
• 250 g sweet potatoes
• 150 g green beans
• 1 small red onion
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tbsp chopped dill
• 1/2 lemon lemon

Method

1. Step 1

   Preheat the oven to 220°C and line a large sheet pan with baking paper.

2. Step 2

   Cut the 250 g sweet potatoes into small cubes, toss them with oil and salt, and roast them until tender at the edges.

3. Step 3

   Pat the 200 g salmon dry, remove any pin bones, and cut it into large bite-sized cubes.

4. Step 4

   Trim the green beans (150 g), and slice the red onion thinly (1 small).

5. Step 5

   Toss the salmon with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper. Spread it on the tray with the vegetables, keeping the pieces in a single layer.

6. Step 6

   Roast everything until the vegetables are tender and the protein is cooked through. As a guide, fish usually needs 10 to 12 minutes, while chicken, tofu, or meatballs usually need 15 to 20 minutes.

7. Step 7

   While the tray bakes, mix the ingredients for the maple mustard glaze so it is ready to spoon over at the end.

8. Step 8

   Divide the tray bake between plates, spoon over the sauce or pan juices, and finish with dill and lemon.