Sesame Tuna Crunch Salad

Ingredients

• 200 g tuna steak
• 150 g cabbage
• 1 large carrot
• 1/2 large cucumber
• 100 g edamame
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp soy sauce
• 1 tbsp olive oil
• 1 garlic clove
• 1 tbsp lemon juice
• 1 tsp sesame seeds
• 1 tbsp nori strips

Method

1. Step 1

   Pat the 200 g tuna steak dry and cut it into thick strips for quick searing.

2. Step 2

   Season the tuna steak with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp soy sauce, then cook it in a hot pan until browned and cooked through. Let it rest while you build the salad.

3. Step 3

   Shred the cabbage (150 g), cut the carrot into matchsticks (1 large), dice the cucumber (1/2 large), and thaw the edamame (100 g).

4. Step 4

   In a jar or bowl, whisk together the ingredients for the sesame ginger dressing until smooth and glossy.

5. Step 5

   Add the greens and prepared vegetables to a large bowl and toss lightly with half of the dressing.

6. Step 6

   Slice or flake the cooked tuna steak and place it on top of the salad. Add any warm ingredients last so the greens stay fresh.

7. Step 7

   Spoon over the remaining dressing, add sesame seeds and nori strips, and serve right away.