Salted Caramel Date Bars

Ingredients

• 180 g oats
• 160 g dates
• 120 g peanut butter
• 40 g dark chocolate
• 1 g sea salt

Method

1. Step 1

   Line a small square tin or container with baking paper.

2. Step 2

   Add 180 g oats, 160 g dates, and 120 g peanut butter to a bowl and stir until the mixture starts to come together.

3. Step 3

   Add 40 g dark chocolate and 1 g sea salt and mix until everything is evenly combined.

4. Step 4

   Press the mixture firmly into the lined tin and smooth the top with the back of a spoon.

5. Step 5

   Chill the tin for 1 hour until the bars are firm and slice cleanly.

6. Step 6

   Lift the slab out of the tin and cut it into even bars.

7. Step 7

   Keep the bars chilled until you are ready to eat them.