Salted Caramel Brownie Bars

Ingredients

• 190 g dark chocolate
• 160 g unsalted butter
• 200 g sugar
• 3 eggs
• 95 g plain flour
• 20 g cocoa powder
• 1/4 tsp salt
• 140 g caramel sauce
• flaky salt

Method

1. Step 1

   Heat the oven to 175°C and line a square baking tin with baking paper.

2. Step 2

   Melt the butter with the dark chocolate until smooth, then whisk in the sugar until glossy.

3. Step 3

   Whisk in the eggs one at a time until the batter looks thick and shiny.

4. Step 4

   Fold in the flour, the cocoa powder and the salt just until the batter comes together.

5. Step 5

   Scrape the batter into the tin, spoon over the caramel, and drag a knife through the top for loose swirls.

6. Step 6

   Bake for 24 to 32 minutes until the edges are set and the center still looks slightly fudgy.

7. Step 7

   Cool the slab completely before lifting it out and cutting it into bars.