Roasted Pepper Turkey Couscous Bowls

Ingredients

• 450 g lean ground turkey
• 300 g couscous
• 15 ml olive oil
• 5 ml smoked paprika
• 70 g sliced roasted red peppers
• 20 g baby spinach
• 30 ml lemon juice
• 40 g crumbled feta
• 70 g diced cucumber
• 3 g chopped parsley
• salt
• black pepper

Method

1. Step 1

   Cook 300 g couscous according to the package directions and fluff it with a fork.

2. Step 2

   Heat 15 ml olive oil in a skillet over medium heat and cook 450 g lean ground turkey for 6 to 7 minutes until browned.

3. Step 3

   Season the turkey with salt, black pepper, and 5 ml smoked paprika.

4. Step 4

   Add 70 g sliced roasted red peppers and 20 g baby spinach and cook for 1 to 2 minutes.

5. Step 5

   Stir in 30 ml lemon juice so the turkey mixture stays juicy.

6. Step 6

   Divide the couscous between bowls and top it with the turkey mixture, 40 g crumbled feta, and 70 g diced cucumber.

7. Step 7

   Finish with 3 g chopped parsley and serve right away.