Roasted Pepper Tofu Rice Noodles

Ingredients

• 400 g extra-firm tofu, cubed
• 250 g rice noodles
• 15 ml oil
• 150 g mixed greens
• 150 g cucumber, diced
• 80 ml roasted red pepper sauce
• 15 ml chopped parsley
• salt
• black pepper

Method

1. Step 1

   Cook 250 g rice noodles according to the package directions, drain it, and keep it ready.

2. Step 2

   Season the tofu with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a large skillet over medium-high heat and cook the tofu for 6 to 8 minutes until golden on most sides.

4. Step 4

   Add 150 g mixed greens and 150 g cucumber, diced and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 80 ml roasted red pepper sauce and let it bubble for 1 minute.

6. Step 6

   Add the cooked rice noodles and toss everything together until coated.

7. Step 7

   Finish the noodles with 15 ml chopped parsley and serve them hot.