Rainbow Turkey Rice Bowls

Ingredients

• 450 g lean ground turkey
• 300 g rice
• 15 ml olive oil
• 5 ml smoked paprika
• 85 g corn
• 70 g diced red bell pepper
• 70 g shredded zucchini
• 60 ml salsa
• 70 g diced avocado
• 3 g chopped cilantro
• salt
• black pepper

Method

1. Step 1

   Cook 300 g rice according to the package directions and keep it warm.

2. Step 2

   Heat 15 ml olive oil in a skillet over medium heat and cook 450 g lean ground turkey for 6 to 7 minutes until browned.

3. Step 3

   Season the turkey with salt, black pepper, and 5 ml smoked paprika.

4. Step 4

   Add 85 g corn, 70 g diced red bell pepper, and 70 g shredded zucchini and cook for 2 minutes.

5. Step 5

   Stir in 60 ml salsa and cook for 1 minute so the mixture turns glossy.

6. Step 6

   Divide the rice between bowls and top it with the turkey mixture and 70 g diced avocado.

7. Step 7

   Finish with 3 g chopped cilantro and serve right away.