Pistachio Protein Truffles

Ingredients

• 80 g oat flour
• 35 g whey protein
• 40 g peanut or almond butter
• 40 ml milk
• 1 tbsp sweetener
• 20 g chopped nuts or coconut

Method

1. Step 1

   Stir oat flour, whey protein, and sweetener in a mixing bowl.

2. Step 2

   Add nut butter and milk, then mix until a thick dough forms.

3. Step 3

   Fold in nuts or coconut for texture.

4. Step 4

   Shape into balls or press into a small tray.

5. Step 5

   Chill for 30 to 45 minutes to firm up.

6. Step 6

   Slice or portion and serve chilled.