Pesto Salmon Gnocchi Skillet

Ingredients

• 455 g salmon, cut into chunks
• 455 g potato gnocchi
• 35 g baby spinach
• 50 ml basil pesto
• 20 g grated parmesan
• 15 ml olive oil
• salt
• black pepper

Method

1. Step 1

   Season 455 g salmon, cut into chunks with salt and black pepper.

2. Step 2

   Heat the olive oil in a large skillet over medium-high heat and cook the seafood for 2 to 4 minutes until it is almost done.

3. Step 3

   Add 35 g baby spinach and cook it for 2 minutes until the vegetables soften slightly.

4. Step 4

   Stir in 50 ml basil pesto and let it bubble for 1 minute.

5. Step 5

   Add 455 g potato gnocchi to the skillet and toss everything together.

6. Step 6

   Finish the skillet with 20 g grated parmesan.

7. Step 7

   Serve the skillet immediately while the sauce is hot and glossy.