Pear Cardamom Loaf Cake

Ingredients

• 220 g plain flour
• 90 ml neutral oil
• 100 g sugar
• 160 g diced pear and 3 g cardamom
• 6 g baking powder
• 120 ml plant milk
• 1 g sea salt

Method

1. Step 1

   Preheat the oven to 180°C and grease a loaf tin or line a muffin tray.

2. Step 2

   Add 90 ml neutral oil, 6 g baking powder, and 1 g sea salt to a bowl and whisk them together.

3. Step 3

   Add 220 g plain flour, 100 g sugar, 160 g diced pear and 3 g cardamom, and 120 ml plant milk to a second bowl and stir until smooth.

4. Step 4

   Pour the wet mixture into the dry mixture and fold it gently until no dry streaks remain.

5. Step 5

   Transfer the batter to the tin or muffin tray and smooth the top lightly.

6. Step 6

   Bake the cake until the center is set and a skewer comes out clean, about 22 to 30 minutes for muffins or 40 to 50 minutes for a loaf.

7. Step 7

   Cool the cake in the tin for 15 minutes before turning it out to cool completely.