Peanut Shrimp Noodle Bowls

Ingredients

• 455 g shrimp
• 225 g rice noodles
• 95 g shredded carrots and 140 g cucumber
• 45 ml peanut sauce
• 6 g chopped peanuts and cilantro
• 15 ml oil

Method

1. Step 1

   Cook the 225 g rice noodles according to the package directions and drain them.

2. Step 2

   Heat the oil in a large skillet over medium-high heat and cook 455 g shrimp until browned and cooked through.

3. Step 3

   Add 95 g shredded carrots and 140 g cucumber and cook it for 2 minutes until just tender.

4. Step 4

   Stir in 45 ml peanut sauce and let it bubble for 1 minute.

5. Step 5

   Add the cooked 225 g rice noodles and toss until the noodles are glossy and coated.

6. Step 6

   Finish the noodles with 6 g chopped peanuts and cilantro.

7. Step 7

   Divide the noodles between bowls and serve them hot.