Peanut Cocoa Mango Coconut Pudding

Ingredients

• 180 g mango, diced
• 120 ml coconut milk
• 120 ml milk of choice
• 15 ml maple syrup
• 120 g yogurt or 120 ml coconut yogurt

Method

1. Step 1

   Add 180 g mango, diced; 120 ml coconut milk to a small saucepan.

2. Step 2

   Stir in 120 ml milk of choice and 15 ml maple syrup.

3. Step 3

   Cook the mixture over medium-low heat for 4 to 5 minutes, stirring often.

4. Step 4

   Mash or whisk the mixture slightly so the texture becomes smoother.

5. Step 5

   Fold in 120 g yogurt or 120 ml coconut yogurt for extra creaminess.

6. Step 6

   Spoon the pudding into 2 bowls and let it cool for 10 minutes.

7. Step 7

   Serve the pudding warm or chilled.