Peach Cream Cheese Danish

Ingredients

• 1 sheet puff pastry
• 120 g cream cheese
• 30 g sugar
• 1 egg yolk
• 2 peaches
• 1 beaten egg
• apricot jam

Method

1. Step 1

   Heat the oven to 200°C and line a tray with baking paper.

2. Step 2

   Roll out the puff pastry slightly and cut it into squares.

3. Step 3

   Beat the cream cheese, sugar, and egg yolk until smooth.

4. Step 4

   Spoon the cream cheese filling into the center of each square and top with peach slices.

5. Step 5

   Fold the corners in slightly to frame the filling and brush the pastry with beaten egg.

6. Step 6

   Bake for 18 to 22 minutes until golden and puffed.

7. Step 7

   Brush the warm danishes with apricot jam and let them cool slightly before serving.