Oreo Cheesecake Cups

Ingredients

• 180 g Oreo crumbs
• 60 g melted butter
• 400 g cream cheese
• 100 g icing sugar
• 200 ml whipped cream
• 120 g crushed Oreos

Method

1. Step 1

   Mix the Oreo crumbs with the melted butter and press the mixture firmly into the base of the serving cups.

2. Step 2

   Beat the cream cheese and icing sugar until completely smooth.

3. Step 3

   Whip the cream to soft peaks and fold it into the cream cheese mixture.

4. Step 4

   Fold in the crushed Oreos.

5. Step 5

   Spoon the filling over the crumb base.

6. Step 6

   Top with extra cookie crumbs and chill for at least 4 hours before serving.