Miso Ginger Mushroom Noodles

Ingredients

• 350 g mushrooms, sliced
• 250 g noodles
• 15 ml oil
• 150 g green beans
• 1 red pepper, diced
• 30 g white miso and 30 ml water
• 2 sliced spring onions
• salt
• black pepper

Method

1. Step 1

   Cook 250 g noodles according to the package directions, drain it, and keep it ready.

2. Step 2

   Season the mushrooms with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a large skillet over medium-high heat and cook the mushrooms for 6 to 7 minutes until browned and tender.

4. Step 4

   Add 150 g green beans and 1 red pepper, diced and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 30 g white miso and 30 ml water and let it bubble for 1 minute.

6. Step 6

   Add the cooked noodles and toss everything together until coated.

7. Step 7

   Finish the noodles with 2 sliced spring onions and serve them hot.