Mediterranean Tuna Couscous Bowls

Ingredients

• 2 cans tuna, drained
• 340 g cooked couscous
• 140 g cucumber and 140 g tomatoes
• 30 ml lemon vinaigrette
• 50 g feta and 35 g olives

Method

1. Step 1

   Warm 2 cans tuna, drained in a large skillet over medium heat for 2 minutes.

2. Step 2

   Add 140 g cucumber and 140 g tomatoes and cook it for 2 to 3 minutes until the vegetables are tender.

3. Step 3

   Stir in 30 ml lemon vinaigrette and let it simmer for 1 minute.

4. Step 4

   Add 340 g cooked couscous and toss until everything is coated and heated through.

5. Step 5

   Cook the mixture for 2 more minutes so the sauce settles into the pan.

6. Step 6

   Finish the pan with 50 g feta and 35 g olives.

7. Step 7

   Spoon the meal into bowls or onto plates and serve it hot.