Mediterranean Salmon Quinoa Bowls

Ingredients

• 450 g salmon, cut into chunks
• 300 g cooked quinoa
• 15 ml olive oil
• 5 ml dried oregano
• 70 g halved cherry tomatoes
• 15 ml lemon juice
• 70 g diced cucumber
• 35 g sliced olives
• 40 g crumbled feta
• 3 g chopped parsley
• salt
• black pepper

Method

1. Step 1

   Cook 300 g quinoa according to the package directions and keep it warm.

2. Step 2

   Season 450 g salmon, cut into chunks, with salt, black pepper, and 5 ml dried oregano.

3. Step 3

   Heat 15 ml olive oil in a skillet over medium heat and cook the salmon for 6 to 8 minutes, turning gently, until opaque and cooked through.

4. Step 4

   Add 70 g halved cherry tomatoes to the pan and cook them for 1 minute.

5. Step 5

   Stir in 15 ml lemon juice so the salmon is lightly coated.

6. Step 6

   Divide the quinoa between bowls and top it with the salmon, 70 g diced cucumber, 35 g sliced olives, and 40 g crumbled feta.

7. Step 7

   Finish with 3 g chopped parsley and serve immediately.