Lemon Herb Lentil Tacos

Ingredients

• 350 g cooked lentils
• 8 small tortillas
• 15 ml oil
• 150 g roasted peppers, sliced
• 150 g spinach
• 30 ml olive oil and 15 ml lemon juice
• 15 ml chopped parsley and 15 ml chopped dill
• salt
• black pepper

Method

1. Step 1

   Season the lentils with salt and black pepper.

2. Step 2

   Heat 15 ml oil in a skillet over medium-high heat and cook the lentils for 2 to 3 minutes until hot.

3. Step 3

   Add 150 g roasted peppers, sliced and 150 g spinach and cook them for 2 minutes until just tender.

4. Step 4

   Stir in 30 ml olive oil and 15 ml lemon juice and cook for 1 minute until glossy.

5. Step 5

   Warm the tortillas in a dry skillet for 20 seconds per side.

6. Step 6

   Divide the filling between the tortillas.

7. Step 7

   Finish the tacos with 15 ml chopped parsley and 15 ml chopped dill and serve them immediately.