Lemon Herb Chickpea Ramen

Ingredients

• 400 g chickpeas, drained
• 250 g ramen noodles
• 15 ml oil
• 250 g cauliflower florets
• 1 red onion, cut into wedges
• 30 ml olive oil and 15 ml lemon juice
• 15 ml chopped parsley and 15 ml chopped dill
• salt
• black pepper

Method

1. Step 1

   Cook 250 g ramen noodles according to the package directions, drain it, and keep it ready.

2. Step 2

   Season the chickpeas with salt and black pepper.

3. Step 3

   Heat 15 ml oil in a large skillet over medium-high heat and cook the chickpeas for 4 to 5 minutes until lightly crisp.

4. Step 4

   Add 250 g cauliflower florets and 1 red onion, cut into wedges and cook them for 2 minutes until just tender.

5. Step 5

   Stir in 30 ml olive oil and 15 ml lemon juice and let it bubble for 1 minute.

6. Step 6

   Add the cooked ramen and toss everything together until coated.

7. Step 7

   Finish the noodles with 15 ml chopped parsley and 15 ml chopped dill and serve them hot.