Hot Honey Shrimp Corn Salad

Ingredients

• 455 g shrimp, cooked
• 180 g chopped romaine
• 170 g corn, 1 diced avocado, and 70 g tomatoes
• 30 ml hot honey lime dressing
• 6 g chopped cilantro

Method

1. Step 1

   Cook or warm 455 g shrimp, cooked until it is hot and lightly browned.

2. Step 2

   Add 180 g chopped romaine to a large bowl.

3. Step 3

   Top the greens with 170 g corn, 1 diced avocado, and 70 g tomatoes.

4. Step 4

   Slice or break up the protein and add it over the salad base.

5. Step 5

   Drizzle the salad with 30 ml hot honey lime dressing.

6. Step 6

   Toss the salad gently and finish it with 6 g chopped cilantro.

7. Step 7

   Divide the salad between bowls and serve it right away.